| Customization: | Available |
|---|---|
| CAS No.: | 231-767-1 |
| Formula: | Na4p2 O7 |
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| Chemical formula: | Na4P2O7 |
| Molecular weight: | 265.90 |
| Standard executed: | GB25557-2010/FCC |
| Properties: | White crystalline or powder in appearance. |
| Usage: | Mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a PH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement. |
| Packaging and storage: | 25kg/50lb kraft paper bag, jumbo bag, 1000kg jumbo bag. Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals. |
| Item | E450(iii) | Result |
| Appearance | White powder | Conform |
| Assay | ≥95.0% | 96.7% |
| P2o5 | 52.5%-54.0% | 53.0% |
| Ph | 9.8-10.8 | 10.2% |
| Loss on drying | ≤0.5% | 0.36% |
| Water insoluble matter | ≤0.2% | 0.08% |
| Fluoride | ≤10ppm | Pass |
| Arsenic | ≤1ppm | Pass |
| Cadmium | ≤1ppm | Pass |
| Lead | ≤1ppm | Pass |
| Mercury | ≤1ppm | Pass |
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